For true chocolate lovers, our chocolate-filled donut is a dream come true. The delicate, fluffy dough is coated with a layer of sweet glaze, and on top, there is a subtle drizzle of the finest quality chocolate, giving the donut a deep, intense flavor. Each bite is a perfect combination of smooth, velvety chocolate with light, soft dough, making it impossible to resist this sweet temptation.

One of the key advantages of our bakery is that we use only real, high-quality eggs. We don’t take shortcuts – we don’t use powdered eggs or any substitutes. Our superpower lies in using real eggs, which we crack just before production. This ensures our donuts have an exceptional taste and fluffiness that cannot be achieved with other alternatives. The freshness of the eggs also contributes to a better dough structure, making the donuts lighter and more delicate, with a golden color that delights both the eye and the palate.

Ingredients: wheat flour, sugar, chocolate (cocoa, sugar, milk), yeast, eggs, margarine, palm oil, salt.

Allergens: contains gluten, eggs.

At Olawa Bakery Online, we do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution – your health is our top priority!

Information: Our donuts are fried in palm oil, which is not only perfect for frying due to its high smoke point, but is also suitable for vegans, vegetarians, and people with specific dietary needs related to religion. This oil is entirely plant-based, meaning it contains no animal products, making it an ideal choice for everyone.