Our Spanish doughnut is a unique blend of flavors inspired by sunny Spain. The delicate, light dough, filled with aromatic filling, will transport you straight to the heart of the Iberian Peninsula. This doughnut combines traditional tastes with a hint of exoticism, creating a true feast for the senses. Try it and feel the warmth of the Spanish sun in every bite.

An additional advantage of our bakery is that we use only real, high-quality eggs. We don’t take shortcuts – we don’t use powdered eggs or any substitutes. Our superpower lies in using real eggs, which we crack just before production. This ensures our doughnuts have an exceptional taste and fluffiness that cannot be achieved with other alternatives. The freshness of the eggs also contributes to a better dough structure, making the doughnuts lighter and more delicate, with a golden color that delights both the eye and the palate.

Ingredients: wheat flour, sugar, yeast, eggs, margarine, palm oil, salt, natural flavorings.

Allergens: contains gluten, eggs.

At Olawa Bakery Online, we do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution – your health is our top priority!

Information: Our doughnuts are fried in palm oil, which is not only perfect for frying due to its high smoke point, but is also suitable for vegans, vegetarians, and people with specific dietary needs related to religion. This oil is entirely plant-based, meaning it contains no animal products, making it an ideal choice for everyone.