On our website, in the section dedicated to our markets, we continuously update information about whether our locations are open. Therefore, visiting this tab is the best way to find out if you can visit us at any given time.

Usually, our market locations are open only on Saturdays, but several times a year, we also open on other days for special events. You can check the calendar on our website and prepare accordingly for those special days.

Yes, we accept card payments at every stall and in every location.

Yes, we are actively expanding our company while ensuring its stability. Currently available job positions are regularly posted on our website, which we invite you to visit via the link below. We encourage you to regularly check our job offers and consider joining our team. Click to move to job offers

It’s best to visit us right after opening, when we have the widest selection of over a hundred products available, and the bread is still warm. The earlier you come, the greater the availability of products will be.

Yes, there is an option to place orders through our website and collect them at a convenient location. Detailed instructions can be found at the link below (CLICK HERE). Unfortunately, we do not accept reservations via email or phone, and we kindly ask not to burden our staff at local markets. Placing orders through our website ensures acceptance and fulfillment of the order for collection at the markets.

Certainly, you can place an order with home delivery through our website, and we will deliver the products to your specified address. You can find all the details at the link below: [Home delivery]. Please note that home delivery prices may differ from those at market locations mentioned in the previous paragraph. Home delivery is a more convenient but also more expensive option for online orders.

Certainly! We offer the opportunity to establish a fruitful business partnership. We encourage you to visit our website, where we provide detailed descriptions of all the benefits associated with opening your own store or market stall. Feel free to explore our offerings at the following link: https://olawabakeryonline.co.uk/pl/otwarcie-wlasnego-biznesu/

Unfortunately, we don’t offer any, but we do have several types of bread with very low, almost negligible gluten content. In our range, you’ll find all varieties of rye bread, such as: Danish 100%, Rye 100%, Rye 100% with cabbage leaf, Rye 100% with garlic and tomato puree.

Sourdough bread is a type of bread that is created through natural fermentation processes, utilizing microorganisms such as bacteria, yeast, and enzymes, which occur exclusively in grains. Our sourdough starter, based on rye flour, is regularly refreshed and fed every three hours, every day for over ten years without interruption. These are just general pieces of information; we encourage you to visit our website (CLICK HERE) for more detailed data.

A craft bakery is a place where bread is made according to the principles of artisan baking. This involves carefully nurturing multi-stage sourdough starters, utilizing the finest available flours and ingredients, maximizing fermentation time, relying on human hands rather than machines, and focusing on quality rather than quantity.

Our breads boast a two-day shelf life, stemming from our unique production process. One production cycle means each batch of bread is designated for delivery to stores, individual orders, and local markets. We don’t split our goods into different batches, thus avoiding prolonged stays on store shelves. We prioritize more frequent, albeit smaller orders, ensuring the freshness of our products. That’s why we’ve established a two-day shelf life. It’s worth noting that each loaf is handmade, baked, and packaged on the same day, guaranteeing the highest quality and freshness. Despite the two-day expiration period, our products maintain freshness for up to about a week from the production date.

To create good bread, it takes time, knowledge, and high-quality ingredients. A craft bakery uses the best available ingredients, bakes on a small scale, and pays attention to every detail. We use flour from small mills, mostly organic, and every component of our baked goods is prepared on-site. We use “0” eggs, vegetables, and fruits from local suppliers. The bakery works for customers with care, as if baking for themselves at home: generously and with passion. By visiting our bakery, you enter a place specializing in the art of baking. Just as you go to a good hairdresser or travel across the city for your favorite cup of coffee. The price of our products may be higher, but we guarantee that you will enjoy them for many days, provided you don’t eat them on the way home.

The complaint should be reported on the day of purchasing the product. We recommend sending an email to our team at Info@OlawaBakeryOnline.co.uk. Please include in the message the exact time of purchase, a detailed description of the problem, and attach three accurate photos confirming the complaint. Complaints submitted after 24 hours from receiving the product or those without attached photos will not be accepted. We will respond to all inquiries within five working days, considering that we do not operate on Saturdays and Sundays, which may affect response time. It is worth noting that due to the perishable nature of the goods, complaints without photos will not be considered.

All complaints and grievances are treated anonymously, and personal data is kept confidential. We recommend sending an email to our team at info@olawabakeryonline.co.uk. In the email, please provide all relevant information, such as the date, time, and a detailed description of the incident. We will respond to all inquiries within five business days, except for Saturdays and Sundays, when we are not operating.