Poppy Seed Roll, or Makowiec, is one of the most traditional and cherished cakes in Polish cuisine, captivating with its unique combination of flavors and aromas. Our Poppy Seed Roll is a true treat for the palate, featuring fluffy yeast dough paired with a rich, intensely aromatic poppy seed filling. Inside the dough, you’ll find a layer of finely ground poppy seeds, carefully mixed with honey, dried fruits, and a hint of spices, creating an unforgettable taste and fragrance.

The yeast dough is tender and soft, perfectly complementing the dense, sweet filling. The roll is meticulously spiraled, creating visually appealing patterns that not only enhance its appearance but also ensure an even distribution of flavors. The top of the cake is often dusted with powdered sugar or glazed with icing, adding an elegant finishing touch.

Poppy Seed Roll is an ideal choice for holiday and family celebrations, and it also makes a delicious addition to coffee or tea. Its rich taste and aroma make it a cake that is always highly appreciated and often becomes the centerpiece of any gathering.

Ingredients: wheat flour, poppy seeds, butter, sugar, honey, eggs, dried fruits (e.g., raisins, nuts), yeast, spices (e.g., cinnamon, cloves).

Allergens: gluten (wheat flour), dairy (butter), eggs, nuts, dried fruits.